Azragermangal's Weblog

Bierocks September 17, 2008

Filed under: German Recipes,Recipes — Azra @ 7:57 pm


Use frozen bread dough if in a hurry.

Or this bread dough recipe, it is much better and really worth the effort.

2 c lukewarm milk
1/4 c oil
2 ea eggs (beaten)
2 pk yeast
1/2 c sugar
1 ts salt
2 c plus of flour


Mix together milk and oil. Then add remaining ingredients. Knead and
let rise for 1 hour. While bread is rising cook filling:

1 ½ lbs. ground beef
1 small head cabbage chopped
1 onion chopped (2 cups)
6 cloves fresh garlic (chopped)
Salt and pepper (to taste)
1 T Soy sauce

1 T worcestershire sauce

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