Azragermangal's Weblog

German Wurst Salad September 17, 2008

Filed under: German Recipes,Recipes — Azra @ 7:09 pm

INGREDIENTS

  • 1 (3 pound) German bologna block
  • 1/2 teaspoon minced fresh chives
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1 small onion, finely chopped
  • 1 tomato, thinly sliced
  • 4 Polskie Ogorki (Polish Dill Pickles)
  • 1/2 cup distilled white vinegar
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  2. In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s