This is a favorite around Christmas time. Nothing better then a cup of Gluewhein and roasted chestnuts.
1 bottle red wine
1 cinnamon stick
50g brown sugar
1 orange, sliced
1 dried bay leaf
Put the wine in a saucepan with the sugar, orange slices, bayleaf and the spices.
Heat the wine gently until the sugar is dissolved. Taste and add more sugar if necessary.
Strain the Gluewhein into mugs or heatproof glasses and serve.