Azragermangal's Weblog

Ranch Stew September 17, 2008

Filed under: Recipes,Soups & Stews — Azra @ 6:52 pm

INGREDIENTS

  • 1 pound ground beef
  • 1 (16 ounce) can kidney beans, with liquid
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup biscuit/baking mix
  • 1/3 cup milk

DIRECTIONS

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. In a bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do no lift cover while simmering). Serve immediately.
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