4 tablespoons butter
4 tablespoons olive oil
1 pound chopped ham
1 pound cooked and drained spaghetti
1/2 pound bacon – cooked and crumbled
1/2 cup chopped fresh parsley
4 eggs, beaten
1 (4 ounce) jar diced pimento peppers, drained
2/3 cup grated Parmesan cheese
2 cloves garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (6 ounce) can black olives, chopped
1 Melt butter or margarine in a large skillet.
2 Add the oil and ham and saute lightly.
3 Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
4 Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.