Azragermangal's Weblog

Escarole Siciliano September 18, 2008

Filed under: Italian Recipes,Recipes — Azra @ 4:30 am


  • 3 tablespoons olive oil
  • 2 medium heads escarole – rinsed, dried and chopped
  • 1/2 cup lemon juice
  • 2 tablespoons capers
  • 1 pinch salt
  • 10 kalamata olives
  • ground black pepper to taste


  1. Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.

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