Azragermangal's Weblog

Oxtail Stew September 18, 2008

Filed under: German Recipes,Recipes — Azra @ 4:10 am

1 oxtail weighing about 3 lbs.
1 lb. potatoes
1 onion
2 oz. butter
1 tablespoons flour
4 cups beef broth
1 bay leaf
1 cup pickled vegetables
salt, pepper, paprika

Peel potatoes, boil, and steam dry.  Cut oxtail into 2-inch-long strips and add to diced onion which has been sautéed in hot butter.  Sear briefly and add salt.  Sift flour over the meat and add hot beef broth. Add bay leaf and boil for 2 hours.

Remove bay leaf.  Dice potatoes, chop pickled vegetables, and add to soup.  Heat and add salt, pepper, and paprika to taste.

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