Azragermangal's Weblog

Rice balls – Arangini with ricotta September 18, 2008

Filed under: Italian Recipes,Recipes — Azra @ 4:53 am

1 container ricotta (325 grams)
500 grams of rice
1 cup of grated cheese romano or parmesan
3 eggs
1 cup breadcrumbs
black pepper
vegetable oil for frying

Cook rice until tender. Drain and rinse. Pour rice in a large bowl and add eggs, ricotta, cheese, parsley, basil, black pepper and a little salt. Mix well.

Take rice mixture in your hands (a little bigger thant he size of a golf ball) and form into ball. Roll in breadcrumbs and put aside.

Heat oil and fry rice balls until a golden brown. Remove and put on paper towel. Serve after cooling for 10 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s