Azragermangal's Weblog

Rice balls – Arangini with ricotta September 18, 2008

Filed under: Italian Recipes,Recipes — Azra @ 4:53 am

Ingredients:
1 container ricotta (325 grams)
500 grams of rice
1 cup of grated cheese romano or parmesan
3 eggs
1 cup breadcrumbs
parsley
basil
black pepper
vegetable oil for frying

Description:
Cook rice until tender. Drain and rinse. Pour rice in a large bowl and add eggs, ricotta, cheese, parsley, basil, black pepper and a little salt. Mix well.

Take rice mixture in your hands (a little bigger thant he size of a golf ball) and form into ball. Roll in breadcrumbs and put aside.

Heat oil and fry rice balls until a golden brown. Remove and put on paper towel. Serve after cooling for 10 minutes.

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